Tord Man Plah

Thai Fish Cakes made with locally caught fish & imported curry paste, served with chilli sauce and ground peanut.

Pok Pia Tord

Thai Spring Rolls, a unique combination of minced pork & vegetables in a crispy golden brown wrapper.

Curry flavour or vegetarian options also available.

Tom Yam Keung / Gai

The national dish of Thailand. A hot sour soup flavoured with lemongrass & siamese ginger, served with chicken or prawns.

Please add £1 for prawns.

Tom Kah Gai

Chicken and coconut cream soup with a complex flavour of sweet, sour and slightly to moderately spicy.

Chicken Satay

Skewers of marinated chicken served with homemade peanut sauce.

Indonesian Salad

Popular in many South East Asian countries, a salad of egg, tomatoes, lettuce, cucumber and onions served with an Indonesian style dressing.

Som Tam

A very spicy dish of finely shredded cabbage and carrots producing a fiery and truly Thai style salad which varies from hot to dynamite!

“Falafel” Bangkok Style

Chicken meatballs with Thai Spices, served with a sweet chilli sauce.

Yam Plameuk

Locally caught fresh squid served with a hot and spicy salad of onions and cucumber.

Ded Deow

Marinated deep fried beef or pork flavoured with cumin and a combination of spices, served on a bed of lettuce.

Kanom Pang Na Moo

Marinated deep fried beef or pork flavoured with cumin and a combination of spices, served on a bed of lettuce.

Pad Mee Luang

Chow mein, fried yellow noodles with chicken and vegetables.

Pad Sen Mee

Stir fried rice noodles with ground peanuts, chicken or prawns.

Pad Si Eel

Fried noodles with soya sauce, vegetables and chicken.

Laad Nah

Fried noodles with chicken and vegetables in a Thai sauce.

Mee Nam

Imported Thai egg noodle soup with chicken, pork, beef or prawns.

Ba Mee

Plain egg noodles.

Kanom Chine

Specially imported Thai style plain noodles ideal with any Thai Curry dish.

Khow Suay

Boiled Thai fragrant rice.

Khow Pad

Thai fried rice with egg.

Khow Gratiam

Thai fragrant rice cooked with butter and garlic.

Khow Horm Gati

Thai fragrant rice cooked with coconut cream.

Khow Griep

Chinese prawn crackers.

Khow Griep Thai

Thai prawn crackers with a spicy dip. (Warning: “addictive”)

Pad Kruang Gaeng

Fried beef, chicken, pork, prawns or squid with red curry paste, mild to spicy as preferred.

Nam Prik Pao

Fried chicken, prawns, vegetables or squid in a chilli paste with shallots, tamarind, garlic, fish sauce & palm sugar.

Gratiam Prik Thai

Deep fried pork or squid with garlic and black pepper.

Nam Prik Ong

Minced pork with a tasty, spicy “Bolognese” sauce.

Pad Pakruam

A combination of seasonably available vegetables, flash fried.

Gai Pad Med Mamuang

Stir fried tender chicken with cashew nuts prepared in the traditional Thai way.

Pad Khing

Chicken, beef or pork fried with fresh ginger, spring onions and fresh mushrooms.

Pad Nam Man Hoy

Chicken or beef fried with Oyster sauce, onions and fresh mushrooms.

Pad Preow Wahn

Crunchy pork, chicken or prawns fried with Thai style sweet & sour sauce.

Pad Prik Sot

Chicken, beef or pork, prawns or squid with onions and chilli peppers.

Please add £1 for all prawn or squid curries.

Singapore Laksa

Freshwater prawns in a light curry soup with subtle coconut flavour.

Yang Nam Tok (Isaan)

Grilled beef or pork strips in a spicy salad of cucumbers and onions, typical of North East Thailand.

Gai Pad Nam Peung

Stir Fried chicken with honey, pineapple and chilli.

Moo Daeng

Cantonese Roast Pork: Marinated pork Cantonese style served with a Peking sauce and pickled chillies.

Gaeng Keow Wahng

The popular green curry utilising a combination of green chilli, garlic, onion and lime peel with aubergine normally with chicken, but also with beef, prawns or vegetables.

Gaeng Ped

More complex and spicy curry with red chillies, lemongrass, onion, garlic, shrimp paste, galangal & star anise, normally served with aubergines and beef or chicken, but also with prawns or vegetables.

Panang

A creamier and thicker curry with red chillies, onion, garlic, red peppers, bergamot with beef or chicken.

Masaman

A creamy curry with potato and peanuts, red chillies and onion, with beef, chicken or vegetables.

Gaeng Ped Gai Yang

A fruity, spicy roast chicken curry with tomatoes and pineapple.

Mangalorean Curry

A pork curry with ginger, garlic and onions in a mildly spicy sauce typical of southern India.

Please add £1 for all prawn or squid curries.

Pad Siam

Phuket curry stir fry: Choice of chicken, beef, pork, squid or prawns stir fried in a specially prepared curry sauce.

Please add £1 for squid or prawns.

Peek Gai Nam Peung

BBQ chicken winks marinated in Thai whisky, honey and spices.

Pork Spareribs

Tasty pork ribs with a Chinese style marinade.

Pad Prik King

Chicken, beef, pork, prawns or squid stir fried with chillies, garlic and basil.

Please add £1 for squid or prawns.

Yam Nua Yang

Spicy Grilled Beef Salad.

Goi Ga

Vietnamese Chicken Salad; nutty and spicy.