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No one word can be found to adequately describe Thailand, the combination of city bustle, beautiful countryside, wonderful beaches, unique islands and most of all the warmth of the people.
The same can be said about Thai food. Mouth-wateringly different, chilli hot, aromatic, with abundant use of pungent herbs contrasted with delicately balanced spices.
Look upon Thai food as an attack on the taste buds, an assault that explores every single flavour sensation releasing a riot of reactions, surprise, delight, wonder, even confusion and just a hint of danger.
Thai cooking blends Chinese, Indian and Arabic influences into a unique cuisine but never forgetting it’s essential basic ingredients.
Fish sauce, chillies and lemon juice form the basis of most dishes along with aromatic ingredients such as Siamese ginger, sweet basil, coriander, lemon grass and a host of other herb and spices.
A typical Thai dinner consists of an assortment of meat and seafood dishes, soup, salad, vegetables and sauces served simultaneously around a central bowl of fragrant rice.
Place your order with us at anytime and we will endeavour to produce a meal to remember, varied to your personal taste, ready for collection between 5pm and 10:30pm everyday except Mondays.
