Thai Food from Sunset Morar
For over two decades, Sunset has been providing authentic Thai cuisine in the heart of the beautiful Western Highlands. From the idyllic village of Morar, overlooking the famed silver sands, our food finds its way into the hearts of locals and tourists alike. Using a combination of local produce, specially imported ingredients and a lifetime of Thai knowledge, we have strived to provide a truly memorable experience to compliment the unforgettable landscape that surrounds us.
Sunset provides a food service, not a takeaway or a restaurant.
Every meal is prepared individually from scratch and you will therefore need to place your order well in advance to give us time to make sure it is right. We can become very busy, especially during the weekend period and it is always a good idea to give us as much notice of your requirements as you can to avoid disappointment.
Please take a look at our menu page, or get a copy from one of many local outlets and then place your order with us. Come to the house or give us a call and we will prepare your meal for you to collect and enjoy in the comfort of your own home, holiday let, campsite or right on the beach!View our food menu Check availability
Authentic Thai Cuisine
Thai food has its roots in Chinese, Indian and Arabic kitchens, combining basic ingredients, fish sauce, chillies and lemon juice to provide an aromatic flavour sensation not found in other cuisines. Siamese ginger, sweet basil, coriander, lemon grass and a host of other herbs and spices compete for attention in the mouth-watering array of dishes on our menu.
Cooked to Order by a Thai Chef
“I have been cooking Thai food for literally as long as I can remember. At my mother's side for her special noodle soup, on the market stall with my sister as she prepared her unique Roast Chicken Curry, (still talked about in Sukhumvit 101 to this day) or in the kitchen in Bangna where I spent so many hectic evenings!”
“Since those days I have been lucky enough to travel the world and have taken inspiration from the cuisines of Indochina, Singapore, Malaysia, Indonesia to mention just a few and over the years have endeavoured to combine the very best recipes with those that I know so well from home.”